gratitude-a-thon day 9009: the perfectly timed vacation

 

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The Delano is a perfect hotel. Perfect.

For the first time ever, I planned a vacation that allowed me to miss major snow! Not only that, the weather in South Beach was spectacular. To get those two things to coincide is like getting Trump to speak a grammatical sentence–impossible.

So, gratitude to Mother Nature for this tiny miracle.

A mere four days (we missed our first day because we sat on the tarmac waiting to de-ice, but hell, better to de-ice than be in ice) and boom, your frigid soul melts, and the icy stairs, the weight of the down coats, hats and scarves become a distant annoyance.

I never can quite understand how you can be in one place and get on a giant mechanical bird and wind up in another. I mean, yes, I know it’s technological engineering I could never comprehend to begin with, but beyond that, it’s just stunning to me to be walking in snow up to my knees and than in less than four hours have sand at my feet. Or to be in an english speaking country and then find yourself in a location that doesn’t speak your language, where the color of people’s skin is not that of your own. It’s a magic show that never gets old for me.

We  did some great eating–namely one of my favorite restaurants ever anywhere–Mandolin, a small Agean bistro in the art district that has a romantic outdoor patio and the best Greek food. Juvia, a rooftop place that overlooks Miami’s downtown was incredible, and Cibo, a cavernous Italian place with homemade pasta that was genuinely homemade, not to mention a “wine ninja” doing acrobatics in the glass wine cellar. And of course, Bianca at the hotel was also beautifully made food in a spectacular atmosphere.

Couldn’t be happier to have gotten a break from`New England’s longest and worst season. And now I need to pile on the clothes to walk the dog.

gratitude-a-thon day 375: one of those meals

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Mandolin, nestled in Miami’s art district is an outdoor cafe serving Greek and Turkish food that is fresh, gorgeous and totally delish.

A perfectly perfect dinner. A beautifully beautiful restaurant. A simple breeze, no humidity and no coat. Take that you miserable Boston winter. You’re barely a memory.

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There are little moments of beauty all over. These orchids growing in this tree was one of them.
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Right? Right?
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Not only is the food really excellent, the service is personal and a total 10. The waitress stopped everything to give us the Tzatziki recipe, which was as creamy as a cloud.